Service was generally ok in terms of cleaning dishes from table, waiters did not take the time to allow 2 of us to even order drinks before they took off and disappeared for the next 20 minutes. We wound up asking a busboy to find our waiter so we could order beverages. He returned and said he couldn't find either waiter for our service area. The busboy continued to service our table for almost the entire meal. He was great, and a real bright spot in our experience!! The ambiance was lovely, a bright happy vibe, with tables spaced far enough from each other to be able to hear your companions conversation without straining. Food was excellent, with a twist on traditional Thanksgiving dishes that truly elevated the experience to a high end gourmet level. Sushi was absolutely delicious and must have taken a LOT of time and effort to make. It was not standard run of the mill sushi. Rolls were delicately wrapped in sheeted mango and strawberry. I thought they were dessert rolls, they were truly tasty and beautiful!! Salad bar was small and in an awkward corner of room, had many choices. There were multiple seafood choices on cold bar; super fresh jumbo shrimp, smoked salmon, snow crab, king crab legs and another fish whose name escapes me at the moment, oysters on half shell, mussels etc. We drove down from Orlando to meet our daughter, and had been worried the restaurant might not live up to the hype. We are now planning on returning for Thanksgiving 2025, based on our experience this year.

Let me just say that the customer service here is UNMATCHED! SHOR if you're reading this Rob needs a raise & a big one! Not only was the food delicious and crave worthy (we all ordered the whole fried snapper) but Rob took our photos outside to capture the sunset over the beach. Our photos were gorgeous! Rob talked to us and told us his story of how he made Clearwater his home and discussed his love of meeting new and returning customers. All he desires is to see people happy and enjoying themselves while dining at SHOR. I love that! He's definitely a unique gem in the customer service world...SHOR please give Rob his flowers now! I can't wait to return for the food and for Rob!

Amazing restaurant, if you have the chance to have Rob as your server, you will laugh and enjoy yourselves on top of the amazing food. Give it a try!

Great food and amazing service. We sat outside and the waiting made sure to cater to my dietary restrictions! (Gf & def) Def would be back!!

We stopped in for dinner and loved all the sides: mac and cheese, Brussels sprouts, pineapple fried rice. The ribeye was not the best cut of steak and we wouldn't order again. New York strip was tasty but a bit dry. Would definitely go back to try more if we visit the area again.

I came here on a bachelorette trip for dinner and I was blown away. The service was impeccable from the moment we walked in until we finished dinner. Our waiter Zach was amazing! He gave our bride complimentary champagne and clearly communicated when the bar was slightly behind making our drinks. The food portions were so big but everything was delicious! I highly recommend this restaurant.

Absolutely amazing food and service! We simply love it!! Everything tasted great, from appetizers to main dishes and desserts. Also, the sunset view over the gulf was awesome! We'll definitely come back.

Came here for a quick brunch. They had the breakfast buffet open and it looked pretty good. Clean venue, friendly, attentive staff, indoor and outdoor seating, most seating has some view of the Gulf of Mexico. Fresh, hot coffee. They were nice enough to split the "Crabcake Benedict" for two. So a muffin and perfectly poached egg each. Delcious. And real crab. Presented well. Deep fried beignets to finish, perfect with the coffee. Surprisingly impressed. And decent price. Convenient place if you're a guest. Will definitely be back as a local.

Shor has a convenient location to beach goers on the second floor of the Hyatt, the big pink hotel on the beach. The service is not the best, (somewhat slow regardless of the time of day), but the food at dinner is fantastic. We have dined here for dinner several times and decided to give breakfast a try this last visit to Clearwater. Breakfast is subpar compared to dinner, so stick to dinner here. The breakfast foods are not even Instagram worthy, so I've only posted one picture of breakfast. We ordered the special feature this time around, which is a whopping 24-ounce 1855 Angus ribeye. It is phenomenal and probably the best I've ever had. They were able to get a good sear on it that created a flavorful crust on the outside and, at the same time, able to cook it perfectly to medium, maintaining the juiciest inside. It sits on an au gratin potato cake with charred peppers and asparagus. Other remarkable dishes include the red snapper and the pork chop topped with crispy prosciutto and mozzarella. Ambiance is casual, and 3 hours of parking is free when you spend $50, which is easily done since the place is on the pricey side. There is a breakfast buffet for $25, but we opted to order from the menu, which wasn't the best choice cause the eggs were overcooked and the biscuits and gravy were flavorless. They do take reservations and have large tables to accommodate bigger groups of people. You can watch the chefs at work in the middle of the restaurant where the kitchen is open. That can count as dinner and a show if you get sat at a table in front of it!